Tasting Various Agricultural&Local Products

The island of Crete has long maintained its unique personality and vibrant culture.
The island has preserved many of its unique traits in language, gastronomy, art, and music as a result of its seclusion from the rest of Greece and Venetian influences.

The island is well recognized for its musical heritage, which draws inspiration from its residents’ emotions and zest for life.
The Lyra and lute are the two most well-known instruments used by the great masters of Cretan music.

While the lute is played like a guitar, the lyra is played with a bow like a violin.
Cretans are also renowned for their artistic pottery work, needlework that can be seen on many of their garments, traditional weaving used to adorn their homes, and other exquisite products prepared by the local women.

Crete is fortunate to have a beautiful environment, a pleasant temperature, and fertile soil.
The island’s culinary history dates back to antiquity and the Minoan era.
The typical Cretan foods that make up the Cretan diet are olive oil, fish, cheese, and a wide range of fruits and vegetables.
It promotes longevity and health and is a crucial component of the Mediterranean diet.

Always served with meals is the distinctive Cretan wine known as tsikoudia (the local drink).

The island is renowned for producing wine and honey as well.
It’s important to note that the 3,500-year-old oldest glass of wine was discovered in Crete.
Products from Crete are particularly renowned for their superior quality.

You’re invited to explore the hidden secrets of youth, health and other tasteful products that locals have to offer.