Discover Crete’s Natural Products

In the entire globe, Crete has the greatest per capita consumption of cheese.
I believe the Cretans are correct!
They are able to enjoy the flavors of cheeses like sweet-and-sour mizythra, graviera, kefalograviera, anthotyro, and others that are made in the old-fashioned style and stand out for their superior taste and quality.

Cheese aids Cretans in maintaining a balanced diet.

According to a myth, even the Greek deity Zeus, who was born in a cave, was fed local dairy products from a goat named Amalthia.

Since then, farming in Crete has seen a significant shift.
It is based mostly on little sheep, goats, and a few cows that are fed freely on the grass and plants found in the fields and mountains.
The farming industry in Crete is founded on years of expertise, and nothing has changed except from the production of milk, which is now done in modern facilities that continue to use ancient techniques and adhere to safety regulations.
So be sure to try the authentic Cretan products in the neighborhood!